[Oberlist] MD* wshp: Bucate pentru cultura / Cake for culture – atelier/workshop

[Vladimir US]

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APARTAMENT DESCHIS / FLAT SPACE
20 mai 2011, ora 15:00-18:00
str. Bucuresti 68/1, Chisinau

RO
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Uite ca am revenit!, odata cu sosirea timpului frumos si a bunei  
dispozitii. APARTAMENT-ul este DESCHIS deja de mai multe saptamini si  
astfel va invitam sa petrecem afara niste timp impreuna, in Bucuresti  
68.

Va lansam o invitatie pentru vineri, 20 mai 2010, ora 15:00 pentru  
prima sesiune a atelierului “bucate pentru cultura”. Cu ajutorul  
Rosei, o minunata voluntara din Germania, vom organiza intr-un mod mai  
mult sau mai putin regulat, de doua ori pe luna un atelier pentru  
bucatarie vegana. Ce este bucataria vegana? Veganism-ul este o  
practica personala prin care se elimina din uzul cotidian produsele de  
origine animala. Aceast tip de practica se bazeaza pe un respect fata  
de viata animalelor si pe un refuz de a-i exploata. Adeptii veganism- 
ului etic elimina din mincare produsele de origine animala cum este  
laptele sau ouale.

Daca considerati ca nu e in limita normalitatii sa gatiti fara oua,  
lapte sau carne, daca nu credeti ca este sanatos sau pur si simplu  
credeti ca nu este posibil acest lucru, atunci ne-ar placea sa va  
alaturati noua pentru a discuta acest subiect si pentru a va prezenta  
cum se poate foarte usor pregati humus vegan, delicios pe piine sau cu  
legume crude.

Deci, daca v-am facut curiosi sau pur si simplu v-am trezit interesul  
pentru cum se poate gati un Humus delicios atunci va asteptam vineri,  
20 mai 2011, la orele 15:00 la APARTAMENT-ul DESCHIS cu pofta si cu  
buna dispozitie : )

Pentru acoperirea costurilor ingridientelor necesare vom solicita  
fiecarui partiipant sa contribuie cu 3-5 lei.

EN
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Here we are! Springtime definitely settled up in Chisinau and the good  
mood too. FLAT SPACE is working again for few weeks already and we  
would like to invite you to spend some time with us outside at  
Bucuresti 68.

On this purpose we would be glad to meet you this Friday at 3pm for  
the first session of our “Cake for culture” afternoon. With the help  
of our dear Rosa, an international volunteer from Germany, we will  
have on a more or less regular basis of twice per month until july a  
session of vegan cooking. What is vegan cooking? Veganism is a  
personal practice that consists, briefly, in eliminating the use of  
animal products in everyday life. This practice grew out of respect  
for animals’ life and the refusal to exploit them. This ethic veganism  
usually forbids the use of any animal product in food as milk and eggs…

You think it’s crazy to cook without eggs, milk and meat? Unhealthy?  
Or simply impossible? Well, we would love to have you around, discuss  
that matter with you and show you an example of vegan houmous, really  
easy to make and very tasty on bread or raw vegetables.

So if you are curious about veganism or simply interested to know how  
to make delicious Houmous, come to us on Friday at 3pm at FLAT SPACE  
with your appetite and your good mood : )

We’ll ask 3 to 5 lei to each participant of the workshop so as to  
cover the costs of ingredients.



Vladimir US

CHIOSC   |   director de proiect

http://chiosc.oberliht.com
http://arthotel.oberliht.com
http://oberlist.oberliht.com
http://chisineu.wordpress.com
http://www.facebook.com/Oberliht

Proiectul CHIOSC este realizat cu suportul financiar al Fundatiei  
Culturale Europene http://www.eurocult.org

--
Moldova Young Artists Association "Oberliht"
http://oberliht.com

tel/fax:	+ (373 22) 286317
mob:	+ (373) 69 171010
email: 	vladimir at oberliht.org.md
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